Xanthan Gum is a high molecular weight heteropolysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris.

CAS Numbers:

11138-66-2

EC/List Numbers:

234-394-2

Technical Names:

Corn Sugar Gum
Xanthan
Xanthan Gum (IFRA)
Xanthan Gum (INCI)

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Industrial and Automotive Chemicals

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Xanthan Gum

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