Tallow is the fat derived from the fatty tissue of sheep or cattle. It consists primarily of fatty acid glycerides.
CAS Numbers:
- 61789-97-7
- 129521-65-9
EC/List Numbers:
- 263-099-1
Technical Names:
- Beef Tallow
- Mutton Tallow
- Tallow (INCI)
- Tallow, Beef
- Tallow, Mutton
Product Categories:
- Cleaning Products
VOC Status:
Subscription OnlyChemical Formula:
Subscription OnlyIngredient Type:
Subscription OnlyChemical Class:
Subscription OnlyIngredient Sources:
Subscription OnlyIngredient Functions:
Subscription OnlyIngredient References:
Subscription OnlyChemical Structure:
Subscription OnlyEPA Safer Choice Ingredient:
Subscription OnlyEPA FIFRA 25(b):
Subscription OnlyREACH Listing:
Subscription Only
Subscription Only
