Caramel

Caramel is the concentrated solution obtained from heating sucrose or glucose solutions.
CAS Numbers:
  • 8028-89-5
EC/List Numbers:
  • 232-435-9
Technical Names:
  • Caramel (INCI)
  • Caramel Color
  • Caramel Color (IFRA)
  • CI Natural Brown 10
Product Categories:
  • Cleaning Products
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